gran centenario gran reserva azul Secrets
Cant say it is a memorable line for me. Then again, Im not a admirer of 1800 either and its through the same distillery.
That is an more mature bottle we have had For numerous yrs. not extremely sweet or synthetic tasting just not my flavor profile. It truly is a little oaky for me. tried out again July five, 2023
Gran Centenario Añejo Añejos at this price point typically appear artificially colored and style overwhelmingly sweet. Neither is genuine of Gran Centenario’s giving. A period of eighteen months in French Limousin oak barrels (best involved with Cognac generation) lends a sexy hue, though the aromas of the tequila continue to be fruity and vegetal-forward. The palate is fiery (go through: spice not booze) with just a hint of pleasurable oaky sweetness.
Though tequila has designed a nasty name, there's extra to your spirit than simply shots on a Saturday night.
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Some warmth within the again with vanilla choosing up although not tasting extremely additive. right into a sweet end where you choose up the additives. beverages pretty decent with some good barrel notes. largely bought to experiment with as a mixer.
This is a wonderful OldSkol Centenario. I am able to’t say it's definitely worth the price 1 would have to pay in today’s secondary market but when you will get a deal on a person Will probably be well worth the working experience.
Chris was rather struck by this tequila’s colour when he initially reviewed it back again inside the aughts, and it continues to be among the list of darker extra anejos I’ve encountered, with a good looking, deep rose gold hue. On the nose, that color thankfully however doesn’t translate to a very oaky profile. pretty the alternative. This tequila is brilliant and refreshing with lots of new spearmint and gentle menthol along with sweet orange oil gran centenario tequila blanco and juicy tangerine. nevertheless, the barrel isn’t completely absent as a creamy vanilla bean note ties everything with each other. about the palate, a lot more great vanilla notes, Nearly like ice product, emerge with fruitier large tones of pulpy orange slice, lemon peel, and pink grapefruit.
Drew Beard is assistant editor for Drinkhacker and winner of a number of booze-associated advantage badges, which includes Licensed expert in Spirits and govt Bourbon Steward. A previous federal staff turned hotelier and spirits journalist, he appears ahead to his following midlife crisis.
Some emerging cinnamon, creating a churro-like top quality, is flawlessly welcome since the tequila further develops around the tongue, resulting in a complete that deftly melds sweet and savory notes.
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crunchy cinnamon and coconut-coated flash-fried ice product with whipped cream, shaved chocolate and strawberry sauce
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